Chicken and Leek Casserole

Ingredients (serves 4)

30g extra light margarine

1 leek, sliced

500g chicken breasts, cut into chunks

2 cups of beans or mushrooms

1 bunch asparagus, roughly chopped

490g jar Golden Honey & Mustard Chicken Tonight

1/4 cup chopped fresh oregano

Salt and pepper (optional)

extra light cheddar cheese

Method

Preheat oven to 190°C. Melt butter in a large heavy-based pan. Add leek and saute 2-3 minutes until soft. Add chicken and cook until lightly brown.

Stir in vegetables. Add jar of sauce and oregano and cook for 1 minute. Add salt and pepper if desired.  Transfer mixture to an ovenproof casserole dish.

Add cheddar cheese on top

Bake for 30 minutes or until cheese is melted.