1 eggplant sliced thinly
1 handful spinach
cheddar cheese (as much as you like)
parmesan cheese
pasta sauce
Beat chicken breast so they are nice and thin, fry on pan just a little to brown on each side. Fry eggplant in oil. Arrange eggplant, spinach and cheddar cheese on top of chicken breast fold over in half. Place pasta sauce over chicken and sprinkle with parmesan cheese on top. Viola!
Simple yet delicious. It looked really nice too but my camera battery needs charging so was unable to photograph. Serve this with a salad.
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