Chicken meatball soup

1 carrot

1 celery

1 onion

1 cup breadcrumbs

1 egg
500 g chicken mince
parsley
salt and pepper to taste
1.5 litres of chicken stock
rice noodles


In a food processor blend all vegetables and parsley transfer to bowl and mix all ingredients except stock. Roll mixture into balls. Heat a tbsp of oil in saucepan and cook balls until brown add stock and boil over high heat for 5 mins and then simmer for another 30 minutes. In the last 2 minutes add noodles. If not enough liquid add some more preferable hot.




My kids love this easy meal. Brandon scores it a 9/10, Ashley 9/10, Adrian 8/10