Polenta

2 cups of water

4 L of chicken stock

1 cup of polenta

pasta sauce

parmesan cheese

boil water and chicken stock. Add polenta stirring until thick and creamy and as much parmesan as you like I only added a little and stir in sauce. Bake in oven for 40-45 mins.

This is so simple but you can add vegetable such as mushroom, sundried tomatoes and others. I like it with mushrooms but as I did not have any this time I did without. Make a great side.




Hubby scored 6/10 kids 5/10 me 7/10