Couscous - put 1/2 cup of couscous and boiling water over the top of coucous making sure to cover, leave for a few minutes and then scrap to loosen cousous and put in dish. Cook whatever vegies you like in oil in fry pan, for this I chose red capscium and zucchini you do not need to cook for very long just a few minutes. I added 1 tsp of chicken stock and garlic and a bit of parsley. Mix with coucous. After you may like to put some lemon juice on top of couscous or lamb chops whatever you like!
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