Sweetcorn and Zucchini Fritters

1 1/2 cups self raising flour
1 cup milk
2 eggs
2 large corn cobs, kernels removed
1 zucchini
olive oil

Sift flour into a bowl.  Season with salt and pepper.  Using a fork, whisk milk and eggs together in a jug until combine.  Pour over flour.  Stir until smooth.  Add corn and zucchini.  Stir until well combined.  Add enough oil to a large non-stick frying pan to cover base.  Heat over medium heat until heat hot.  Cook 3-4 minutes on each side.