Bolotti Beans with kalamata olives and tomatos

1 tin bolotti beans drained
2 tomatos diced
1 canned of tomatos
1 clove of garlic
1 tblsp kalamata olives
oregano
rosemary
parsley (optional)
chilli (optional)
sea salt and pepper to taste

Cook onion and garlic for a few  minutes in olive oil.  Add diced tomatos and canned tomatos cook through for a couple of minutes.  Add bolotti beans stir in spices cook for couple of  minutes and then add kalamata olives and stir through.  Add parsley on top when serving (optional).