Tuesday, May 11, 2010

Roast chicken with potatoes

1 whole chicken
4-6 pototoes
2 - 3 tbsp oil
paprika
parsley flakes
salt and pepper

Place chicken in baking dish coat the chicken first with oil then add paprika, parsley, salt and pepper.  Cook this for 1 hour.  Meanwhile cut potatoes into wedges and place in saucepan with boiling water.  Cook potatoes for 5-8 minutes just until slightly tender.  Once cooked drain and place into baking tray  with chicken and add salt .  Cook for further half hour.

I have not put an amount for paprika or parsley this you will have to decide for yourself the more paprika the easier to burn so becareful.  The paprika makes the skin nice and crispy.

No comments:

Post a Comment