Mediterranean tuna salad

Ingredients (serves 4)

1 baby cos lettuce, leaves torn

200g red grape tomatoes, halved

1 small red onion, halved, thinly sliced
1 Lebanese cucumber, cut into 2cm cubes
1 green capsicum, cut into 2cm cubes
1/3 cup drained reduced fat feta cheese
2/3 cup pitted kalamata olives
2 tablespoons chopped fresh oregano
2 x 185g cans Tuna in Olive Oil, Chunk Style
1/4 cup red wine vinegar
crusty bread, to serve

Nutritional Facts
Cals	Fat	Carbs	Protein	Fibre
326	19.5	5.6	31	1.1

Method

Place lettuce, tomatoes, onion, cucumber, capsicum, feta, olives and oregano in a large bowl.

Add tuna (undrained). Drizzle with vinegar. Season with pepper. Toss gently to combine. Serve.