Cheese bread

2 cups self-raising flour

1 teaspoon salt

pinch pepper

1 teaspoon dry mustard

60 g cheese

1 egg

2/3 cup milk

90 g butter

Sift flour, salt, pepper and mustard into bowl, add grated cheese.  Combine beaten egg and milk, mix through flour, add melted butter, mix well.  Put in greased loaf tin.

You can add a topping which I did not due to the extra fat.

For topping melt 30 g butter, brush dough, sprinkle with 30 g grated cheese.  Bake in moderate oven about 40 minutes or until cooked when tested.

Nutritional Facts
Based on a slice (not too thick)
Cals	Fat	Carbs	Protein	Fibre
233	13.7	18.2	8.9	1.0