Beef and ravioli soup in slow cooker

500g diced beef

1L of water

400 g can crushed tomotoes

packet of fresh ravioli or tortellini

1 cup of green beans sliced

4 tsp of beef powered stock

1.  Panfry beef until brown.
2.  Place into slow cooker dish with tomatoes, stock and water.
3   Cook for 4 hours on high or 8 hours on low.
4.  Add ravioli and beans in last 15 minutes.


This can be done in saucepan just the same cook for less time until beef is tender.